Passed Hors D'Oeuvres

Passed Hors D’oeuvers, Stations & Displays Are Priced For A 1-Hour Reception

Fish

Crab & Apple Salad

Preserved Lemon & Tarragon Aioli

Oyster Mignonette

Horseradish & Sorrel

Razor Clam Ceviche

Pickled Fennel & Calabrian Chili

Scallops

Citrus & Pistachio

Smoked Salmon

Rye, Dill & Lemon

Spicy Lobster

Gem Lettuce, Calabrian Chili & Lemon

Colossal Crab Cake

Yuzu Aioli, Poblano & Celery

Lobster Roll

Brioche, Celery & Lemon

Hamachi Rice Cracker*

Watermelon Radish & Charred pepper

Meat

Duck Tostada

Blue Corn Masa, Orange & Coriander

Foie Gras Macaron

Quince & Black Pepper

Infused Melon

Jamon Iberico, Lemongrass & Thai Basil

Short Rib Cornet

Crispy Crepe, Horseradish & Chive

Truffle Crackling

Chicken Liver Mousse, Grapes & Summer Truffle

Charred Chicken Skewer

Yuzu glaze & Crispy Chicken Skin

Beef Carpaccio*

Crostini, White Bean & Rosemary

Wagyu Franks En Croute

Crispy Phyllo & Cabernet Mustard

Vegetarian

Endive Caesar

Parmesan, Apple & Rye

Chilled Melon

Shiso, Lemongrass & Thai Basil

Wild Mushroom Tart

Sumac & Sage

Gougères

Aged Gruyére

Caramelized Fig

Pickled Mustard Seed & Blue Cheese

Goat Cheese Pops

Carrot, Vadouvan & Chive

Buttered Radish

Goat Butter, Sea Salt, Everything Bagel Crumble

Tempura Asparagus

Ginger Aioli & Espelette Pepper

Stations

Chilled Seafood Tower*

Freshly Shucked Oysters, Little Neck Clams,

Jumbo Gulf Shrimp, Snow Crab Claws & Lobster

Served With Horseradish Cocktail Sauce,

Champagne Mignonette & Classic Tartar Sauce

Grand Seafood Plateau*

Diver Scallop Crudo, Fresh Catch Ceviche &

Local Sashimi, Served Along-Side,

Freshly Shucked Oysters, Little Neck Clams,

Jumbo Gulf Shrimp, Snow Crab Claws & Lobster

Accompanied By Horseradish Cocktail Sauce,

Champagne Mignonette & Classic Tartar Sauce

Freshly Shucked*

Freshly Shucked Oysters & Little Neck Clams,

With A Professional Oyster Shucker

Professional Oyster Shucker Attendant Fee**

Sushi Station

An Assortment Of Classic Rolls, Sushi & Sashimi

Made By A Professional Sushi Chef

Professional Sushi Chef Fee**

Blini Bar

Freshly Made Potato Blini With Caviar

& Salmon Roe

Selections Served With Accompaniments

Add Ons: Black Or White T ruffle

Seasonal Availability**

Mezze Crudite

Baby Vegetables, Hummus, Babaganoush,

Olives, Marinated Feta, Tomato Salad,

Marinated White Beans, Pomegranate Tabbouleh

Toasted Flatbread Add Ons: Chicken Kebab &

Quinoa Falafel**

Island Seafood Boil

Shrimp, Clams, Mussels, Lobster, Corn,

Potatoes & Sweet Sausage. Served Warm

With Old Bay Seasoning & Broth

Palm Beach Grill*

Charcoal Grilled Ny Strip, Slow Roasted Filet

Mignon & Cedar Plank Ora King Salmon.

Served With Seasonal Vegetable, Pomme Puree,

Meyer Lemon Beurre Blanc, Beef Bordelaise &

Chimichurri.

Requires Chef Attendant**

Tacos Frescos

A Choice Of Two Styles: Spiced Birria,

Salsa Verde Chicken, Adobo Fish Or Portobello.

Served With Heirloom Tortilla, Guacamole,

Pico De Gallo, Tomatillo Salsa, Fresh Herbs & Lime

Pasta Di Campania

Three Traditional Pastas Of Italy,

Baked Paccheri “Norma”, Spicy Lobster Rigatoni

& Black T ruffle Bucatini

Requires Chef Attendant**

Parmesan “Wheel Finished” Pasta**

The Farmer's Cheese Board

A selection of (6) Domestic & Imported Cheeses,

Preserved Fruit, Savory Condiments & Crostini.

Accompanied by fresh & dried Fruits & Spiced Nuts

Add on: Melted Raclette Station**

Melted Raclette Cheese, Marinated Potato,

Cornichon & Toasted Brioche

Requires Chef Attendant**

Salumi & Charcuterie

A Selection Of (6) Domestic & Imported Cured

Meats, Dried Sausage, Nduja Spread & Chicken

Liver Mousse. Served With Savory Accompaniments

& Crostini

Greens & Grains

A Cold Display Of (3) Composed Seasonal,

Little Gem & Radicchio

Shaved Fennel, Orange, Grana Padano,

Toasted Hazelnut & Aged Sharry Vinaigrette

Arugula & Endive

Caramelized Fig, Roquefort Crumbles,

Spiced Walnut & Champagne Dijon Vinaigrette

Baby Kale & Herb

Charred Broccolini, Shaved Carrot, Radish,

Rye Crumble & Green Goddess Dressing

Wild Rice & Roasted Delicata Squash

Baby Kale, Maitake Mushroom,

Toasted Pumpkin Seed & Horseradish Crumble

Baby Beet & Farro

Blood Orange, Toasted Pistachios,

Crumbled Goat Cheese & Pomegranate Molasses

Quinoa & Cucumber Tabbouleh

Heirloom Cherry Tomatoes, Marinated Feta,

Fresh Herbs, Preserved Lemon & Sumac Vinaigrette

Salad Display "Small Plates” 

Select Two

Avocado Gem Wedge

Sprouts, Rye Crumble & Buttermilk Vinaigrette

Beet & Berry Salad

Whipped Chevre, Lemon & Baby Mint

Radicchio Apple

Burrata, Basil & White Balsamic Vinaigrett

Warm Wheat Berry

Confit Sweet Potato, Red Pearl Onion,

Kale & Shallot Vinaigrette

Frisee

Braised Fennel, Organic Egg &

Sherry Vinaigrette

Shredded Kale Caesar

Parmesan, Rye Crumble & Lemon

Build Your Own Salad

A variety of bay greens and artisan lettuces served with assorted

seasonal vegetables, cheeses, savory toppings and house-made dressings.

Lettuce

Artisan Baby Romaine, Arugula & Radicchio Mix, Gem Wedges

Raw Vegetables

Shaved Watermelon Radish, English Cucumber, Heirloom Cherry Tomatoes,

Pickled Red Onion, Shaved Tri Color Carrots, Marinated Avocado

Cheese

Crumbled Gorgonzola Dolce, Shaved Parmesan Reggiano, Crumbled Goat Cheese,

Marinated Feta, Shaved Manchego

Crunchy Toppings

Toasted Marcona Almonds, Rye Bread Crumbles, Roasted Pumpkinseed,

Crispy Chickpeas, Spiced Cashew

Dressings

Classic Lemon Caesar, Creamy Gorgonzola, Apple Cider Honey Vinaigrette

Glazer Hall's Top Shelf Bar**

Bubbles: Prosecco or Champagne

Wines: Chardonnay, Sauvignon Blanc, Rose,

Cabernet Sauvignon and Pinot Noir

Liquor: Grey Goose, Tito’s, Hendricks,

Woodford Reserve Bourbon, Woodford Rye,

Macallan 12, Casamigos

Beer: Bud Light, Michelob Ultra, Stella Artois,

Stella Artois Liberte, Funky Buddha IPA

Hard Seltzers

Non-Alcoholic Beverages: Soft Drinks,

Still and Sparkling Water

Wine Served with Dinner

Chardonnay or Sauvignon Blanc

Cabernet Sauvignon or Pinot Noir