Package One 

Served with Japanese Milk Bread and Salted Butter

Regular & Decaffeinated Coffee, Hot Tea Selection

Passed Hors D'Oeuvres

Crab & Apple Salad

Preserved Lemon & Herb Aïoli

Smoked Salmon on Rye

Caper & Lemon

Duck Tostada*

Blue Corn Masa, Orange, Coriander &

Pickled Shallot

Short Rib Katsu 

Yuzu Aïoli

Endive Caesar

Apple, Lemon, Parmesan & Rye

Wild Mushroom Tart

With Sage

Plated Dinner

Salad

Avocado Gem Wedge

Sprouts, Rye Crumble & Buttermilk Vinaigrette

Entrée

Braised Short Rib & Butter Poached Lobster

Baby Vegetables & Spinach

Plated Dessert

Modern Apple Tart Tatin

Cinnamon Stable, Caramelized Apple,

Caramel Tuile

Vegetarian Entrées Available Upon Request

5-Hour Top Shelf Bar

Bubbles: Prosecco Or Champagne

Wines: Chardonnay, Sauvignon Blanc, Rosé,

Cabernet Sauvignon & Pinot Noir

Liquor: Grey Goose, Tito’s, Hendricks,

Woodford Reserve Bourbon, Woodford Rye,

Macallan 12 & Casamigos

Beer: Bud Light, Michelob Ultra, Stella Artois,

Stella Artois Liberte, Funky Buddha IPA,

High Noon & Seltzers

Non-Alcoholic Beverages: Soft Drinks,

Still & Sparkling Water

Tableside Wine Service

Package Two

Served with Japanese Milk Bread and Salted Butter

Regular & Decaffeinated Coffee, Hot Tea Selection

Passed Hors D'Oeuvres

Spicy Lobster and Gem Lettuce

Calabrian Chili & Lemon

Colossal Crab Cake

Yuzu Aïoli

Beef Carpaccio*

Onion Jam

Spiced Lamb Loin

White Bean & Rosemary

Caramelized Fig

Pickled Mustard Seed

Goat Cheese Pops

Carrot & Vadouvan

Plated Dinner

Appetizer

Colossal Crab Cake

Baby Gem Lettuce & Yuzu Aïoli

Entrée Choice Tableside

Pan Seared Grouper

Wilted Greens, Barley & Miso Broth

Or

Herb-Crusted Filet

Royal Trumpet Mushrooms, Spinach,

Pomme Purée & Jus

Plated Dessert

Marble Noir

Dark And White Chocolate Mousse,

Cocoa Crumble, Whipped Creme Fraiche,

Sea Salt

Vegetarian Entrées Available Upon Request

5-Hour Top Shelf Bar

Bubbles: Prosecco Or Champagne

Wines: Chardonnay, Sauvignon Blanc, Rosé,

Cabernet Sauvignon & Pinot Noir

Liquor: Grey Goose, Tito’s, Hendricks,

Woodford Reserve Bourbon, Woodford Rye,

Macallan 12 & Casamigos

Beer: Bud Light, Michelob Ultra, Stella Artois,

Stella Artois Liberte, Funky Buddha IPA,

High Noon & Seltzers

Non-Alcoholic Beverages: Soft Drinks,

Still & Sparkling Water

Tableside Wine Service

Package Three

Served with Japanese Milk Bread and Salted Butter

Regular & Decaffeinated Coffee, Hot Tea Selection

Passed Hors D'Oeuvres

Colossal Crab Cake

Yuzu Aïoli

Lobster Roll

Preserved Lemon & Calabrian Chili

Hamachi Rice Cracker

Green Pepper Oil & Watermelon Radish

Foie Gras Macaron

Quince & Black Pepper

Infused Melon

Jamon Iberico, Lemongrass & Tarragon

Short Rib Cornet

Chive Cream

Gougères

Aged Gruyère

Plated Dinner

Appetizer

Tomato Tart

Whipped Ricotta, Red Watercress & Basil

Entrée Choice Tableside

Butter Poached Lobster

Royal Trumpet Mushroom, Spinach &

Citrus Sabayon

Or

Charcoal Grilled NY Strip*

Charred Broccolini & Roasted Garlic Jus

Plated Dessert

Dark Forest 2.0◊

Chocolate Mousse, Cherry Confit,

Vanilla Bean Chantilly

Vegetarian Entrées Available Upon Request

5-Hour Top Shelf Bar

Bubbles: Prosecco Or Champagne

Wines: Chardonnay, Sauvignon Blanc, Rosé,

Cabernet Sauvignon & Pinot Noir

Liquor: Grey Goose, Tito’s, Hendricks,

Woodford Reserve Bourbon, Woodford Rye,

Macallan 12 & Casamigos

Beer: Bud Light, Michelob Ultra, Stella Artois,

Stella Artois Liberte, Funky Buddha IPA,

High Noon & Seltzers

Non-Alcoholic Beverages: Soft Drinks,

Still & Sparkling Water

Tableside Wine Service

Package Four 

Served with Japanese Milk Bread and Salted Butter

Regular & Decaffeinated Coffee, Hot Tea Selection

Passed Hors D'Oeuvres

Razor Clam Ceviche*

Fennel & Calabrian Chili

Red Shrimp Tempura

Roasted Garlic Aïoli, Espelette Pepper & Lime

Short Rib Katsu

Yuzu Aïoli

Truffle Chicken Crackling

Chicken Liver Mousse, Grapes & Summer Truffle

Infused Melon

With Shiso

Wild Mushroom Tart

With Sage

Gougères

Aged Gruyère

Caramelized Fig

Pickled Mustard Seed

Small Plates

Lobster Roll

Preserved Lemon & Calabrian Chili

Wagyu Short Rib Katsu

Yuzu Aïoli

Plated Dinner

Salad

Radicchio Apple Salad

Burrata, Basil & White Balsamic Vinaigrette

Appetizer

Chilled Coconut Soup

Grilled Shrimp, Chili Oil & Key Lime

Entrée Duet

Roasted Filet & Poached Seabass*

Baby Carrot, Fingerling Potato & Herb Jus

Sweets Station

Sundae Station

Build Your Own Ice Cream Sundae Station,

Three Ice Cream Flavors Served With A

Variety Of Toppings & Sauces

Vegetarian Entrées Available Upon Request

5-Hour Top Shelf Bar

Bubbles: Prosecco Or Champagne

Wines: Chardonnay, Sauvignon Blanc, Rosé,

Cabernet Sauvignon & Pinot Noir

Liquor: Grey Goose, Tito’s, Hendricks,

Woodford Reserve Bourbon, Woodford Rye,

Macallan 12 & Casamigos

Beer: Bud Light, Michelob Ultra, Stella Artois,

Stella Artois Liberte, Funky Buddha IPA,

High Noon & Seltzers

Non-Alcoholic Beverages: Soft Drinks,

Still & Sparkling Water

Tableside Wine Service

Package Five

Served with Japanese Milk Bread and Salted Butter

Regular & Decaffeinated Coffee, Hot Tea Selection

Passed Hors D'Oeuvres

Red Shrimp Tempura

Roasted Garlic Aïoli, Espelette Pepper & Lime

Scallops

Citrus & Pistachio

Smoked Salmon on Rye

Caper & Lemon

Short Rib Cornet

Chive Cream

Truffle Chicken Crackling

Chicken Liver Mousse, Grapes & Summer Truffle

Spiced Lamb Loin*

White Bean & Rosemary

Infused Melon

With Shiso

Wild Mushroom Tart

With Sage

Gougères

Aged Gruyère

Plated Dinner

Salad

Avocado Gem Wedge

Sprouts, Rye Crumble & Buttermilk Vinaigrette

Appetizer

Chilled Coconut Soup

Grilled Shrimp, Chili Oil & Key Lime

Entrée Duet

Roasted Halibut

Wild Rice, Roasted Poblano & Green Curry

Or

Truffle Short Rib

Baby Carrot, Tokyo Turnip, Fingerling Potato

& Truffle Jus

Vegetarian Entree Available Upon Request

Sweets Station

Giant Pavlova

Served With Regular Coffee, Decaffeinated Coffee & Hot Tea

Mini Desserts (Displayed or Passed)

Pre-Select Six Selections

Gourmet Cookies

Citron De Sable: Lemon Shortbread With A

Whipped Citrus Ganache

Chocolat Pistache: Dark Chocolate Chunk

With A Silky Milk Chocolate Ganache &

Pistachio Praline

Artisan Macaron

Raspberry Rose: Raspberry Ganache

With A Rose Gelee

Noisette De Lait: Hazelnut Praline &

Milk Chocolate Ganache

Cream Puffs

Salted Caramel: Vanilla Pastry Cream &

Salted Caramel

Raspberry & Pistachio: Pistachio Pastry Cream &

Raspberry Gel

Mousse Pearls

Golden Mango Pearl: Mango Mousse

Café Caramel: Mascarpone Mousse With Espresso

After Party

Small Plates

Buttermilk Fried Chicken & Waffles, Wagyu Sliders* & Fries And Mac & Cheese

5-Hour Top Shelf Bar

Bubbles: Prosecco Or Champagne

Wines: Chardonnay, Sauvignon Blanc, Rosé,

Cabernet Sauvignon & Pinot Noir

Liquor: Grey Goose, Tito’s, Hendricks,

Woodford Reserve Bourbon, Woodford Rye,

Macallan 12 & Casamigos

Beer: Bud Light, Michelob Ultra, Stella Artois,

Stella Artois Liberte, Funky Buddha IPA,

High Noon & Seltzers

Non-Alcoholic Beverages: Soft Drinks,

Still & Sparkling Water

Tableside Wine Service